Health & Wellness


This crispy, sweet tasting, delicate flavored member of the Brassica family of vegetables is often referred to as "cabbage turnip." The bulb-like stem is similar to a turnip in flavor and is naturally sweet and can be eaten raw or steamed or shredded into soups and salads. It is a versatile, nutritious staple food throughout Asia and Eastern Europe, and recently has begun to gain more popularity in the US.